Eat beautifully. Live well.
Whole-food, plant-based meals, chef-crafted from scratch and delivered across Houston every Sunday, making eating well effortless.
How Vegan Meal Delivery Works
Fresh, chef-crafted meals delivered to your door every Sunday in Houston.
1. See the weekly menu
A new chef-curated menu drops every Wednesday.
2. Choose your meals
Order once or subscribe and save. Orders close Friday at noon.
3. We cook & deliver
Your meals are prepared fresh on Sunday and delivered chilled to your door between 3:30–7 p.m. Delivery is always free.
No planning. No shopping. No cleanup. Just real food that supports you.
Plans & Pricing
Choose the package that fits your week, from 4 to 16 entrées.
Packages start at $109, with complimentary Sunday delivery throughout Houston.
Choose our preset menu or build your own custom selection, then add breakfast, dessert, or kids’ favorites.
This Week's Vegan Meal Delivery Menu
October 11
100% plant-based menu items prepared fresh to offer balance, nutrition, and flavor. Organic ingredients are used whenever possible. Just heat and eat!
Kale Chickpea Caesar with Tofu
A hearty Caesar built with lacinato kale, crisp romaine, roasted chickpeas and tofu, served with a creamy cashew Caesar dressing and finished with hemp-cashew Parmesan. Kale and romaine bring vitamins A, C and K, while tofu, chickpeas, cashews and hemp seeds add plant protein, fiber, iron and healthy fats. Calories: ~520 • Protein: ~27g • Fiber: ~11g • Sodium: ~720mg // tofu, chickpeas, extra-virgin olive oil, sea salt, garlic powder, cayenne pepper, raw cashews, lemon juice, Dijon mustard, garlic, vegan Worcestershire sauce, capers, hemp seeds, nutritional yeast, lacinato kale, romaine lettuce
Gochujang Korean Tofu & Broccoli with Black Rice
Crispy tofu and broccoli glazed in a sweet, savory and gently spicy gochujang sauce over nutty black rice with shredded carrots, green onion and sesame seeds. Black rice brings anthocyanin antioxidants and fiber, while tofu and sesame provide plant protein, iron and calcium. Broccoli and carrots add cruciferous vegetables and carotenoids for a colorful, nutrient-dense bowl. Calories: ~560 • Protein: ~25g • Fiber: ~8g • Sodium: ~920mg // extra-firm tofu, tamari, cornstarch, panko breadcrumbs, gochujang, tomato paste, vegetable broth, maple syrup, toasted sesame oil, rice vinegar, garlic, ginger, black rice, broccoli, sesame seeds, carrots, green onion
Black Bean Enchiladas
Roasted poblano, cremini mushrooms, kale and black beans tucked into soft corn-flour tortillas with enchilada sauce and a creamy sweet potato, Yukon gold and cashew cheese. Finished with a cool lime coconut yogurt, crisp radish, red onion, cilantro, pickled onion and fresh lime. Black beans and cashews provide plant protein, fiber and minerals, while mushrooms, leafy greens, peppers, potatoes and fresh garnishes add a diverse mix of colorful plants. Calories: ~620 • Protein: ~19g • Fiber: ~13g • Sodium: ~900mg // Yukon gold potato, sweet potato, garlic, raw cashews, apple cider vinegar, nutritional yeast, onion powder, sea salt, extra-virgin olive oil, chipotle pepper in adobo, pickled jalapeños, smoked paprika, white onion, poblano pepper, cremini mushrooms, kale, chili powder, cumin, black beans, enchilada sauce, corn-flour tortillas, coconut yogurt, lime juice, lime, radishes, red onion, cilantro, pickled onions
Healing Vegetable Soup with Hemp Seed Gremolata
A restorative, vegetable-packed soup with sweet potato, tomatoes, zucchini, green beans, kale and creamy gigante beans in an herby tomato broth. Finished with a fresh parsley, lemon and hemp seed gremolata for a bright finish and an extra boost of plant protein, omega-3 fats, magnesium and iron. A colorful mix of vegetables, beans, herbs and seeds makes this one especially rich in plant diversity. Calories: ~330 • Protein: ~14g • Fiber: ~10g • Sodium: ~760mg // extra-virgin olive oil, yellow onion, sea salt, black pepper, carrot, sweet potato, fire-roasted tomatoes, garlic, oregano, red pepper flakes, vegetable broth, bay leaves, cherry tomatoes, green beans, zucchini, gigante beans, white wine vinegar, kale, nutritional yeast, parsley, lemon zest, hemp seeds
Breakfast: Soft Tofu Scramble with Roasted Vegetables & Sourdough
Creamy turmeric tofu scramble folded with tahini and nutritional yeast, served alongside roasted butternut squash, Brussels sprouts, mushrooms, tomatoes, and red onion with sourdough for toasting. Finished with kala namak for classic breakfast flavor. Nutrition Highlights: ~28g protein • ~9g fiber • iron-rich tofu • vitamin A-rich roasted vegetables // firm tofu, ground turmeric, garlic powder, onion powder, paprika, chipotle chile flakes, kala namak, black pepper, tahini, nutritional yeast, oat milk, olive oil, sea salt, microgreens, red onion, cherry tomatoes, mushrooms, butternut squash, Brussels sprouts, sourdough bread
Dessert: Strawberry Omega Bar
A soft, oat-based strawberry bar layered with chia-thickened berries and packed with hemp and chia seeds for plant-based omega-3 fats, fiber and minerals. Made with whole-grain oats and brightened with a touch of lemon for an easy breakfast, snack or something sweet. // oat flour, rolled oats, hemp seeds, coconut sugar, vegan butter, sea salt, pure vanilla extract, strawberries, cane sugar, chia seeds, tapioca starch, lemon
Nina Schick
“Having Chef Courtney cook for our family has been an absolute game-changer! As a busy family of four, it’s always been important to us to eat nutritious, organic meals, but finding the time to plan, prep, and cook consistently was a real challenge. Courtney takes all that stress away—and not only does she handle everything with ease, but her food is absolutely delicious."
Chris Cook
"Courtney's food is literally life saving. For those who wish to do something to reverse atherosclerosis this is the best choice you can make. She is quite sincere in her desire to expose her clients to the best variety of healthy plant based food as possible. I count on her to make the best choice. The meals are very tasty and my lipid panel evidences a very substantial quantitative improvement from her meals."
Josephine Vashi
"We feel SO lucky to be one of Courtney's clients! Her meals are amazingly healthy and well-balanced, and yet somehow absolutely delicious. She's a magician in the kitchen, in the best way possible. :) She also excels at all sorts of different cuisines - Asian, Italian, American, etc., you name it. Our preschooler especially enjoys her tofu nuggets."
Join the Houston Plant Eaters Club
We deliver throughout the Greater Houston Area — from Montrose and The Heights to Sugar Land and Memorial.
Whether you’re vegan, veg-curious, want to feel better, or just tired of cooking, we make eating well simple, satisfying, and most importantly, a reliable part of your weekly routine.