A creamy, slow-simmered Zuppa Toscana with tender potatoes, cannellini beans, fennel-spiced mushrooms, and kale, finished with fresh lemon and parsley. Served alongside a crisp Italian house salad with olives, pepperoncini, tomatoes, sourdough croutons, and a creamy herb vinaigrette. Nutrition Highlights: ~22g protein • ~11g fiber • potassium-rich potatoes and beans • antioxidant-rich herbs and vegetables // mushrooms, onions, olive oil, red chili flakes, dried thyme, fennel seeds, garlic, apple cider vinegar, potatoes, cannellini beans, vegetable stock, kale, parsley, lemon juice, sea salt flakes, black pepper, raw cashews, soy milk, nutritional yeast, romaine lettuce, iceberg lettuce, Roma tomatoes, red onion, black olives, pepperoncini peppers, vegan parmesan, olive oil, vegan mayonnaise, white vinegar, maple syrup, italian herbs, garlic powder, onion powder, sourdough bread, hemp seeds

Baked sesame tofu layered over kale, red cabbage, carrots, and sweet bell pepper, tossed in a creamy peanut-ginger dressing with fresh lime, garlic, and a gentle kick of sriracha. Finished with toasted almonds and cilantro for fresh flavor and satisfying crunch. Nutrition Highlights: ~22g protein • ~8g fiber • vitamin C-rich vegetables • healthy fats from almonds and sesame // tofu, sesame oil, salt, black pepper, slivered almonds, kale, red cabbage, carrots, red bell pepper, fresh cilantro, peanut butter, rice vinegar, lime juice, olive oil, tamari, maple syrup, sugar, garlic, fresh ginger, sriracha

Comforting Japanese curry simmered with tri-color potatoes, mushrooms, sweet apple, and carrots, served over chewy forbidden black rice and finished with peas, scallions, toasted sesame, and quick-pickled cucumber and red onion for brightness. Nutrition Highlights: ~12g protein • ~9g fiber • anthocyanin-rich black rice • beta-carotene from carrots // olive oil, onion, carrots, arrowroot, garlic, ginger, vegetable broth, tri-color potato, Japanese sweet potato, shiitake mushrooms, apple, Japanese curry powder, vegan Worcestershire sauce, tamari, tomato paste, peas, salt, pepper, black rice, scallions, sesame seeds, rice vinegar, maple syrup, red onion, cucumber

Tender roasted cauliflower baked in a velvety, cheesy cashew & sweet potato sauce, topped with garlic sourdough crumbs and fresh chives and baked until golden. Comforting, savory, and packed with hidden nutrition. Nutrition Highlights: ~7g protein • ~5g fiber • glucosinolate-rich cauliflower • heart-healthy fats from olive oil and cashews // Yukon gold potato, sweet potato, garlic, cashews, apple cider vinegar, nutritional yeast, onion powder, sea salt, smoked paprika, cayenne, extra-virgin olive oil, cauliflower, sourdough bread crumbs, garlic powder, chives

Creamy turmeric tofu scramble folded with tahini and nutritional yeast, served alongside roasted butternut squash, Brussels sprouts, mushrooms, tomatoes, and red onion with sourdough for toasting. Finished with kala namak for classic breakfast flavor. Nutrition Highlights: ~28g protein • ~9g fiber • iron-rich tofu • vitamin A-rich roasted vegetables // firm tofu, ground turmeric, garlic powder, onion powder, paprika, chipotle chile flakes, kala namak, black pepper, tahini, nutritional yeast, oat milk, olive oil, sea salt, microgreens, red onion, cherry tomatoes, mushrooms, butternut squash, Brussels sprouts, sourdough bread

A rich, fudgy brownie made with almond butter, fresh zucchini, dark chocolate chips, and walnuts, naturally sweetened with maple syrup and finished with warming cinnamon, lucuma, and mushroom coffee for extra depth and bonus benefits. Nutrition Highlights: ~6g protein • ~4g fiber • antioxidant-rich cacao • omega-3 fats from walnuts // almond butter, fresh zucchini, psyllium husk powder, maple syrup, vanilla, baking soda, cinnamon, sea salt, organic lucuma powder, mushroom coffee powder, vegan dark chocolate chips, walnuts