Eat beautifully. Live well.
Whole-food, plant-based meals, chef-crafted from scratch and delivered across Houston every Sunday, making eating well effortless.
How Vegan Meal Delivery Works
Fresh, chef-crafted meals delivered to your door every Sunday in Houston.
1. See the weekly menu
A new chef-curated menu drops every Wednesday.
2. Choose your meals
Order once or subscribe and save. Orders close Friday at noon.
3. We cook & deliver
Your meals are prepared fresh on Sunday and delivered chilled to your door between 3:30–7 p.m. Delivery is always free.
No planning. No shopping. No cleanup. Just real food that supports you.
Plans & Pricing
Choose the package that fits your week, from 4 to 16 entrées.
Packages start at $109, with complimentary Sunday delivery throughout Houston.
Choose our preset menu or build your own custom selection, then add breakfast, dessert, or kids’ favorites.
This Week's Vegan Meal Delivery Menu
October 4
100% plant-based menu items prepared fresh to offer balance, nutrition, and flavor. Organic ingredients are used whenever possible. Just heat and eat!
Mushroom Butterbean Bourguignon + Purple Sweet Potato Mash
A rich, braised mushroom and butter bean bourguignon with rainbow carrots, thyme and garlic, served over vibrant purple sweet potato mash. Mushrooms and butter beans create a hearty, fiber-rich base with plant protein, while purple sweet potatoes bring anthocyanins, the same family of antioxidant pigments found in blueberries and other deep purple plants. Calories: ~520 • Protein: ~15g • Fiber: ~13g • Sodium: ~500mg // purple sweet potatoes, mushrooms, butter beans, rainbow carrots, onion, unsweetened soy milk, red wine, beefless stock, vegan butter, tomato paste, garlic, olive oil, parsley, thyme, bay leaves, black pepper
Spiced Chard + Chickpea Stew
Creamy coconut chickpeas simmered with turmeric, ginger, garlic and tender Swiss chard, finished with pomegranate, hemp seeds and fresh chives. Chickpeas provide plant protein and fiber, while leafy greens, turmeric, ginger, pomegranate and hemp seeds add an especially colorful mix of phytonutrients, minerals and healthy fats. Calories: ~690 • Protein: ~18g • Fiber: ~13g • Sodium: ~600mg // chickpeas, full-fat coconut milk, Swiss chard, vegetable stock, yellow onion, pomegranate arils, olive oil, hemp seeds, ginger, garlic, chives, turmeric, red pepper flakes, salt, black pepper
Sticky Tofu Stir Fry
Baked tofu, colorful stir-fry vegetables and black rice tossed in a savory-sweet sesame sauce with garlic, coconut aminos and a touch of sriracha. Purple cabbage, mixed vegetables, tofu and black rice bring a wide range of colorful plants, fiber, antioxidants and plant-based protein to this satisfying bowl. Calories: ~570 • Protein: ~26g • Fiber: ~10g • Sodium: ~850mg // tofu, black rice, stir fry vegetables, purple cabbage, low-sodium soy sauce, rice wine vinegar, coconut aminos, olive oil, cornstarch, maple syrup, sesame oil, sriracha, garlic, sesame seeds, green onion
Butternut Squash + Poblano Burrito
A spinach-herb tortilla stuffed with hemp and panko crusted butternut squash, black beans, spicy poblano peppers and crunchy green and purple cabbage, with a creamy roasted poblano-cilantro sauce. Butternut squash, cabbage, poblanos, black beans, flax and hemp seeds pack each burrito with colorful plants, fiber, plant protein and beneficial fats. Calories: ~590 • Protein: ~18g • Fiber: ~14g • Sodium: ~850mg // spinach herb tortilla, butternut squash, black beans, green cabbage, purple cabbage, poblano pepper, shallot, cilantro, plant-based mayonnaise, panko breadcrumbs, hemp seeds, almond milk, ground flaxseed, garlic, lime juice, chili powder, onion powder, sea salt, black pepper
Breakfast: Sweet Potato Breakfast Bowl
Creamy sweet potato layered with vanilla protein coconut yogurt, almond butter, fresh blueberries, figs, raspberry chia jam and house-made pistachio cherry granola, finished with hemp seed for an extra boost of omega-3s. Sweet potatoes and berries provide colorful antioxidant-rich plants, while almond butter, pistachios, pumpkin seeds and hemp seeds add protein, fiber and healthy fats for a substantial plant-powered breakfast. Calories: ~650 • Protein: ~20g • Fiber: ~12g • Sodium: ~500mg // sweet potato, vanilla Cocojune protein yogurt, almond butter, blueberries, figs, raspberry chia jam, rolled oats, pistachios, coconut chips, pumpkin seeds, dried sour cherries, hemp seeds, brown sugar, maple syrup, extra virgin olive oil, kosher salt
Dessert: Nostalgic Yellow Cake with Midnight Fudge Frosting
Classic yellow sheet cake topped with a rich, dark Dutch chocolate fudge frosting. Soft, buttery and nostalgic with deep bittersweet chocolate and cocoa for a grown-up take on the yellow cake you remember. // cake flour, organic cane sugar, unsweetened soy milk, vegan butter, arrowroot, apple cider vinegar, pure vanilla extract, baking powder, baking soda, vegan yellow food coloring, sea salt, organic powdered sugar, vegan heavy cream, maple syrup, bittersweet cocoa wafers, dark chocolate, Dutch cocoa powder
Nina Schick
“Having Chef Courtney cook for our family has been an absolute game-changer! As a busy family of four, it’s always been important to us to eat nutritious, organic meals, but finding the time to plan, prep, and cook consistently was a real challenge. Courtney takes all that stress away—and not only does she handle everything with ease, but her food is absolutely delicious."
Chris Cook
"Courtney's food is literally life saving. For those who wish to do something to reverse atherosclerosis this is the best choice you can make. She is quite sincere in her desire to expose her clients to the best variety of healthy plant based food as possible. I count on her to make the best choice. The meals are very tasty and my lipid panel evidences a very substantial quantitative improvement from her meals."
Josephine Vashi
"We feel SO lucky to be one of Courtney's clients! Her meals are amazingly healthy and well-balanced, and yet somehow absolutely delicious. She's a magician in the kitchen, in the best way possible. :) She also excels at all sorts of different cuisines - Asian, Italian, American, etc., you name it. Our preschooler especially enjoys her tofu nuggets."
Join the Houston Plant Eaters Club
We deliver throughout the Greater Houston Area — from Montrose and The Heights to Sugar Land and Memorial.
Whether you’re vegan, veg-curious, want to feel better, or just tired of cooking, we make eating well simple, satisfying, and most importantly, a reliable part of your weekly routine.