Enjoy my chef-made vegan parmesan on everything! I generously sprinkle vegan parm on:
- avocado toast
- pasta
- risotto
- pizza
- salads
- tacos
- buddha bowls
- and so much more!
It's the cheesy, slightly chewy, savory texture and taste you crave from parmesan cheese, but full of nutritious plant-based ingredients instead. Packed with heart-healthy fats from cashews, complete protein from nutritional yeast, immune-supporting garlic, and essential minerals from sea salt, you won't even miss the dairy version of parmesan with this vegan parmesan straight from my chef's kitchen. (1) 16 oz containers.
Contains: Cashews, nutritional yeast, garlic, onion, sea salt.
Store in a cool, dry place out of direct sunlight. It is best used within 5 months of the purchase date. It does not require refrigeration.
Vegan Cheese - Plant-Based Parmesan
Free shipping in the US.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or the local health department. It is created and sold under Cottage Food Laws in Houston, TX.